Prep Time 15 mins
Cook Time : 50-60 mins
Serves 8-10
CAKE MIX :
140 grams soften butter
1 cup sugar
2 eggs
1 tsp vanilla essence
3/4 cup of plain yoghut
3/4 cups plain flour
3 tsp baking powder
1/2 tsp baking soda
3 stalks of rhubarb thinly slices or 190 grams of mix's berry's or your choice of fruit.
1 tin of Black Doris Plums
First Time I made this, it was Apple and Plums
TOPPING:
1/2 cup firmly packed brown sugar
1/2 cup silvered almonds or chopped walnuts
4 Tbsp flour
1 tsp cinnamon
60 grams of melted butter
Preheat oven to 180 c . Grease a 25 cm round spring form tin and line the base with baking paper.
Beat butter and sugar together until creamy. Add eggs and vanilla and beat well. Beat in yoghurt then add dry ingredients and stir gently to just combine. (mixture will be a thick consistency). Spread in grease tin and sprinkle rhubarb and plums. Then add topping mixture on top.
Bake until golden brown and skewer comes out clean for 50-60
Serve this with some Vanilla Ice Cream or custard.
This cake is nice warm or cold . But I prefer it Warm .
Please have a go at this and you will be impressed. Another desert added to my list of yummies .
3/4 cups plain flour
3 tsp baking powder
1/2 tsp baking soda
3 stalks of rhubarb thinly slices or 190 grams of mix's berry's or your choice of fruit.
1 tin of Black Doris Plums
First Time I made this, it was Apple and Plums
TOPPING:
1/2 cup firmly packed brown sugar
1/2 cup silvered almonds or chopped walnuts
4 Tbsp flour
1 tsp cinnamon
60 grams of melted butter
Preheat oven to 180 c . Grease a 25 cm round spring form tin and line the base with baking paper.
Beat butter and sugar together until creamy. Add eggs and vanilla and beat well. Beat in yoghurt then add dry ingredients and stir gently to just combine. (mixture will be a thick consistency). Spread in grease tin and sprinkle rhubarb and plums. Then add topping mixture on top.
Bake until golden brown and skewer comes out clean for 50-60
Serve this with some Vanilla Ice Cream or custard.
This cake is nice warm or cold . But I prefer it Warm .
Please have a go at this and you will be impressed. Another desert added to my list of yummies .