Friday, 26 April 2013

Bacon wrapped Chicken breast with Cream cheese stuffing.

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This is a quick and easy recipe and you just need a side salad to serve with this meal.

4 boneless skinless chicken breast 
1 pot of cream cheese 

2-3 spring onions chopped

Bacon strips to cover the chicken

Preheat your oven to 180c

Slice the chicken breast in half to make it large and flatten and pound this until thin.

Mix together the cream cheese and chopped spring and place  this mixture at the nearest to one end of the breast. 

Roll the chicken up making sure that the cream cheese is concealed in the chicken.

Then wrap a piece of bacon around the chicken and tooth pick the bacon through the chicken so this does not unfold when cooking.

Place this on a rack in roasting dish and bake for 35- 40 minutes

let stand for 5 minutes and serve with a lovely fresh green and tomato salad.