Saturday, 20 April 2013


With these jam jam biscuits there was no need to write this recipe down . This is one easy way to make biscuits at the last moment . Especially when you find that its a morning tea shout at work the next day. Which seems to be  a weekly event. I saw this been done on TV and just quickly noted down these three ingredients . So here it is .

1 pkt of pre rolled short sweet pastry. 
1/2 a jar of your favorite jam
dusting of icing sugar
Yes that's it.

Now all you need to do is cut out with a round cookie cutter. Now this worked out to be, with using all the sheets to 60 Biscuits. Then with a smaller round cookie cutter , cut out in the center of only 30 of them . I used a icing pipe tip.

Now bake these for around 7 to 8 minutes . You only want them to start going golden brown in a preheated oven at 180c which is a moderate heat. Once done set them aside to completely cool. (Step 1 of the blog posted)

With half of the jam . Mixed this up to make it soft as this will help spread this evenly over the non hole  biscuits ( See step 2 of the blog posted)

Dust the other half of the biscuits  with icing sugar ( see  step 2)

Join the two biscuits together and you have your jam jams.